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Honor the Heritage: Cultivate Cultural Abundance in Hawai’i

2017 Giveback Series - Part 4

 

Hui Aloha ‘Āina Momona

Take an aerial tour of Hawai’i, and as your gaze travels inland from the ocean you can’t help but notice the endless verdant hills and vibrant landscape. Hui Aloha ‘Āina Momona is a non-profit organization we support through the Ama OluKai Foundation, and is committed to helping preserve this rich land and its agricultural traditions. Through a variety of educational and cultural activities, Hui Aloha ‘Āina Momona works tirelessly to ensure that the principles of sustainability and cultural perpetuation are continued and that aina (land) momona (abundance) is restored to the land.

No conversation about the cultural and culinary heritage of Hawai’i is complete, however, without a mention of the kalo plant. Part of the very fabric of Hawaiian culture and history, kalo is seen as the plant from which Hawaiians were born and offers nutritional benefits from its root to its leaf. There used to be hundreds of different varieties of kalo grown in Hawai’i, but now that number is down to just a handful, and Hawaiians have fought hard against efforts to genetically modify what is still available and bring the plant back to the relevance it once had in their lives. The Hui Aloha ‘Āina Momona educates Hawaiians and visitors alike on the benefits of kalo as well as passing down the traditional methods of how the kalo plant is harvested and processed. From the cleaning, cooking and preparation of this incredible plant to the grinding of the root into poi, there is an entire wealth of knowledge to be passed down to the next generation.

With organizations like the Hui Aloha Aina Momona keeping the connection between the Hawaiian people and their natural resources alive,  we are humbled to help support the preservation of abundant and sustainable land for generations to come.

 

For more on the kalo plant, check out: Kalo: The Pacific "Superfood"